Canape Set Menu (8 canapes per person)
- Lime Marinated Chicken Skewers with sweet cucumber dip - Grilled Sirloin Steak with sweet onion marmalade & horseradish cream - Smoked Salmon Blinis with dill creme fraiche & lumpfish caviar - Assorted Sushi Rolls - Parmesan & Rosemary Shortbread with roast cherry tomatoes & feta (V) - Ratatouille & Grilled Goats Cheese Tart (V) - Mini Double Chocolate Brownie - Lemon & Raspberry Tart
Grilled Sirloin Steak
on a toasted croute with a dash of Horseradish cream
Balsamic Glazed Chicken
in Puff Pastry Baskets
Shredded Peking Duck
wrapped in a Chinese pancake with Hoi Sin sauce & cucumber
Prosciutto Wrapped Figs
with grated Parmesan
Lime Marinated Chicken Skewers
with sweet cucumber dipping sauce
Asian seared Beef Salad
with ginger and coriander dressing
Assorted Sushi Rolls
with soy sauce & wasabi dip
Tuna Nigiri Sushi
Smoked Salmon Blinis
with cream cheese, dill & lumpfish caviar
Salmon Nigiri Sushi
Spicy Coriander Tiger Prawns Skewer
Grilled Scallop with Sweet chilli Sauce (canape)
and just a dash of crème fraiche
Thai Fish Cakes (canapé)
with pineapple, corriander & chili
Spanish Tortilla (canapé) (v)
with shaved cheese
Tostaditas with Corn & Mango Salsa
Aubergine Caviar Crostini
Mini Corn Cakes with Spicy Mango Salsa
Parmesan & Rosemary Shortbread with Roast Cherry Tomatoes & Feta
Ratatouille & Grilled Goats Cheese Tarts
Cherry Tomato, Mozzarella & Olive Brochette
with a pesto dip
Mini Cups of Chilled Gazpacho
Honey & Sesame Glazed Cocktail Sausages (canape)
Lemon & Saffron Chicken Brochettes (canape)
Lamb Kofta Brochettes (canape)
with minted yogurt dip
Sesame Soy Glazed Beef Skewers (canape)
Mini Cheese Burgers
with smokey tomato relish
Mini Croque Monsieur
Mini Cups of Chicken & Creamed Sweetcorn Soup
Mini Fish & Chips Cones
with a dash of tartar sauce
Salmon Teriyaki Skewers (canape)
with ginger soy dipping sauce
Tangy Grilled Prawn Skewers (canape)
Seared Scallops
with lime and ginger glaze (canape)
Mini Cups of Clam Chowder
Wild Mushroom & Hollandaise Tartlets
Aubergine & Pine Nut Fritters
with roast tomato salsa
Crispy Carrot & Spring Onion Cakes
with Feta and black olives
Mini Cups of Butternut Squash Soup
with white truffle oil
Grazing's Legendary Homemade Sausage Rolls (2 pieces)
(2 pieces)
Spanish Tortilla Omelette (v)
Assorted Finger Sandwiches
Vegetable Spring Rolls (2 pieces) (v)
with soya & chili dip
Vegetable Samosas (2 pieces) (v)
with mango chutney
HALF PRICE King Prawn Spring Rolls !!!! (2 pieces)
with sweet chili dip CHINESE NEW YEAR PROMOTION!!!!
Salad Nicoise
Grilled Chicken Caesar Salad
Sun Blushed Tomato & Pesto Pasta Salad
Bangers & Mash
mini cocktail sausages with creamy mash & onion gravy
Thai Green Chicken Curry
with fragrant sticky rice
Wild Mushroom & Tarragon Risotto
Houmous, Crudités & Toasted Pitta Bread
Selection of crudités with herb toasted pitta bread, olives and houmous dip
Toasted Herbed Pita Crisps & Dip
Cheese Straws
Marinated Olives
Spiced Mixed Nuts
Mini Chocolate Eclairs
Mini Strawberry Tarts
White Chocolate & Raspberry Mousse
in a decadent dark chocolate cup
Mini Sticky Orange & Almond Cakes
Mini Double Chocolate Brownies
Mini Lemon & Raspberry Tarts
Cherry & Almond Frangipane Tartlets
Waiting Staff (minimum 4 hours)
No event would be complete without our smart, professional and, most of all, friendly, waiting staff on hand to look after your guests! Please put the total number of "waiting staff hours" you require in the box e.g. if you require 3 waiters/waitresses for 5 hours, say from 5pm to 10pm, please put 15 in the quantity box on the right. Please call us on 0207 283 2412 if you'd like help in deciding how many staff you'll need for your event.
Chef (minimum 4 hours)
With our expert chefs on hand at your event, we can provide a wide range of hot canapés and meals at your chosen venue. From a make shift marquee mess to your office kitchen...our team's expert at providing fabulous food wherever the venue. Please call us on 0207 283 2412 to discuss the staffing requirements for your event.
Event Manager (minimum 4 hours)
No event would be complete without one of our expert event managers on hand to ensure every detail is perfect for both you and your guests. Please call us on 0207 283 2412 to discuss the staffing requirements for your event.
Cava Calamino
Fresh and harmonious displaying plenty of apple and toast flavours.
Prosecco Corte Alta NV
Delicate and aromatic with a light body and fine bubbles. Excellent as an aperitif or an accompaniment to canapés.
Nicolas Feuillatte
A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.
De Telmont Grande Reserve
Founded in 1912, the almost maternal care which goes into the production of De Telmont's cuvées still shines through. The wine is medium bodied, with good soft fruits and a classically yeasty style.
Veuve Clicquot
An archetypal Champagne from an historic house. Madame Clicquot's wine displays a superb marriage of freshness and power - gorgeous and deceptively pale colour with fine, persistent bubbles -a poised, delicately bready nose - and on the palate a richness of fruit and mouthfilling mousse that lingers long.
Marques de Calado rose, Carinena DO, Spain '09
An intense pink wine with plenty of juicy berry fruit coming from a province northwest of Zaragoza that enjoys an excellent climate for viticulture. Strawberry and raspberry flavours are complimented by a creamy texture and crisp, refreshing acidity.
Torre Alta Pinot Grigio Rose, Italy '09
This wine demonstrates just why Pinot Grigio Rosé is so popular at the moment. The elegant bouquet displays strawberry aromas in abundance and intense notes of acacia flowers. Dry, soft and well-balanced on the palate with a round and full bodied structure. Pinot Grigio 95%, Merlot 5%.
Marques de Calado Macabeo, Carinena DO, Spain '09
Fresh, floral aromas reminiscent of aromatic herbs such as anise and fennel, the smooth and velvety palate is fruit driven with citrus and banana characteristics.
Nandu Sauvignon Blanc, Central Valley, Chile '10
Youthful, lively and fresh, this Sauvignon Blanc has herbal tropical notes on the nose, followed by a zesty citrus palate. Sauvignon Blanc 85%, Semillon 15%
Pinot Grigio Malandrino, Veneto, Italy '09
Made using 100% Pinot Grigio with hints of perfume, pears, stone fruit and lime, as well as the occasional floral note. Fresh and vibrant acidity results in a light, easy drinking wine.
Tin Roof Chardonnay, Southern Eastern, Australia '10
A soft buttery Chardonnay, with a smooth mouthfeel and a rich fruity finish. Whilst this wine makes an excellent companion to most types of food it is mellow enough to also be enjoyed on its own.
Fernlands Sauvignon Blanc, Marlborough, New Zealand '10
This vibrant yet perfectly balanced wine boasts a citrus-led palate and a long-lasting and refreshing finish, encapsulating the essence of what Marlborough does best.
Chablis Jacques Decharmes, France '06
This appellation wine is a fresh crisp dry white wine with flinty aromas complemented by subtly buttery notes. On the palate there are lively citrus flavours including grapefruit and orange peel with a light honey and spice finish, reminiscent of ginger.
Marques de Calado Tempranillo, Carinena DO, Spain '09
Classic Tempranillo notes of dark cherry and blackcurrant are prevalent on the nose, lifted by a hint of dried flowers and sweet spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins.
Alto Plano Merlot, Central Valley, Chile '09
On the nose rich notes of plum and blackberries lifted by Chocolate and Mocha. Silky yet structured with concentrated fruit flavours. Merlot 85%, Cabernet Sauvignon 15%.
Aires Andinos Malbec, Mendoza, Argentina '09
Consistently warm sunshine throughout the growing season gives rise to this rich and concentrated example of Argentina’s signature varietal. Deep violet in colour, the wine exhudes smooth black fruit on the palate with warming hints of spice on the finish.
Tin Roof Shiraz Cabernet, Southern Eastern Australia '09
A soft fruity red with ripe berry fruit and gentle spicy flavours in a mid weighted easy drinking style. The spicy Shiraz is lightened by the leafy Cabernet Sauvignon, and the two varieties are integrated and enriched by the judicious use of oak. Cabernet Sauvignon 50%, Syrah or Shiraz 50%.
San Millan Rioja Crianza, Rioja, Spain '07
Fleurie Flower Label Duboeuf, Beaujolais, France '09
Classic Fleurie with fresh cherry fruits and a fragrant, floral perfume. Concentrated fruit and light tannic presence are testament to the cru status of this wine. An attractive wine with a silky texture.
Staropramen
330ml bottle
Carlsberg Export
275ml bottle
Still Mineral Water - Large Glass Bottle
Sparkling Mineral Water - Large Glass Bottle
Coke Can
Diet Coke Can
Orange Juice - 1lt Carton
(from concentrate) - Freshly Squeezed Orange Juice also available - please call for price.
Apple Juice - 1lt Carton
(from concentrate) - Freshly squeezed Apple Juice also available - please can for price.
Cranberry Juice - 1lt Carton
Side Plate (x 10)
Lunch/Dinner Plates (x 10)
Mugs (x 10)
Cups & Saucers (x 10)
Coffee Pot
(each)
Tea Pot
Milk Jug
Sugar Bowl
Medium Sized Square Bowl
(price per bowl)
Knives (x 10)
Forks (x 10)
Tea Spoons (x 10)
Dessert Spoons (x 10)
Soup Spoons (x 10)
Serving spoons (x 10)
Large serving spoon
Cake slice
Highball Glasses (x 12)
Wine Glasses (x 12)
Champagne Flutes (x 12)
Jug
Table cloths - black
Table cloths - white
Kitchen Equipment
Silver Tray
Electric Warming Pad
Designed to work with or without the cable (supplied) plugged in - warming pads will stay hot for up to 1 hour after unplugging.
Chaffing Dish
Supplied with 2 x gel fuel pots - perfect for keeping your buffet warm for up to 2 hours
Trestle table
Ice bucket
Ice
12kg bag
Tea/Coffee Airpot
Delivery/Collection Charge
Paper Plates - Small
Paper Plates - Large
Black Cocktail Napkins
250 per pack
Whether you're a long time Grazing fan or a first time newbie, you're only a few clicks away from great food.