Not far from London Bridge and the fabulous Borough Market you can get superb Breakfast in the City. And brunch for that matter. Grazing opened March and is a new emporium devoted to bringing Mouthwatering Meat from the country to the City. Beautiful bacon butties for breakfast and hand-carved roast meat sandwiches for brunch and lunch are made from the finest ingredients available and lovingly cooked to create meat perfection.
Every single rasher of bacon and string of sausages that go into making a Grazing sandwich has been painstakingly sourced from the very best British farmers and butchers. Only free range, outdoor reared animals from farmers who maintain the highest levels of animal husbandry make it into a Grazing sandwich. They’ve sourced bread from London’s finest bakers (The Bread Factory) as well as handmade sauces and relishes from the award winning Tracklement Company in Wiltshire. The Grazing Team makes each and every hot meat sandwich right in front of customers eyes, to their individual preference so you will always get your favorite sandwich made just how you like it.
Also on offer are soups, salads, cakes, teas, coffees and smoothies and they offer a delivery service for office meetings too.