Big news: Grazing’s just levelled up! We’ve secured a fourth railway arch at Old Jamaica Business Estate and turned it into something we’ve had our eye on for a while – a dedicated inhouse bakery. Introducing: SE16 Bakehouse.
We stripped the new arch right back to its bones, added a mezzanine to create two levels of workspace, and installed bakery ovens that are already earning their keep. The new space gives us more room to play, experiment and take greater control over the food we send out the door.
At the heart of it all is our newest team member, Cristiano – an inhouse bakery chef who’s been rolling out golden, airy focaccia and an ever-growing line-up of desserts. It’s simple food, done properly and baked fresh on site.
So why SE16 Bakehouse? Because if we’re serving hundreds of clients a week, we want every single bite to land. Freshly baked bread makes a difference – whether it’s served warm with lunch or turned into something fancy for an event menu. It’s about quality, consistency and flavour, but also about doing things our way.
From now on, all Grazing event menus will feature our own bread – baked inhouse and tailored to any occasion. You’ll also spot more of our sweet treats popping up at client sites, from breakfast trays to dessert tables.
SE16 Bakehouse opens big opportunities – to grow the team, trial new menus and keep raising the bar on what corporate catering can look like. Because great food doesn’t need to be complicated – it just needs to be made well, fresh and devoured by you! That’s all we’re aiming for.
Got a team to feed, an event to plan or just want to see what house-baked focaccia does to office morale? Give us a call as we’d love to show you what’s fresh out of the oven!
