Olympic Feast: International Dishes to Celebrate the Paris 2024 Games

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The Paris Olympics are in full swing and we’re bringing the comradery straight to your office! Just like the athletes, we’ve been training hard to perfect our culinary skills and now it’s time to serve up some gold-worthy dishes.

Ready to take your taste buds on a world tour? Here’s a sneak peek at some of our favourite international dishes we’ve made over the years:

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Australia: Smashed Avo

Australia’s smashed avo is THE iconic brekky staple. Creamy avocado on toasted sourdough with grains and seeds, topped with juicy pomegranate and a squeeze of zesty lemon. One bite and you’ll be feeling as sunny as Bondi Beach!

Japan: Chicken Katsu Curry

Chicken Katsu Curry is Japan’s ultimate comfort food and it’s easy to see why. Picture crispy breaded chicken cutlets swimming in a rich curry sauce, all perched atop a fluffy bed of steaming rice.

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United Kingdom: Traditional Afternoon Tea

Time to spill the tea on England’s most beloved tradition. Our afternoon tea includes deli sandwiches, classic Cornish scones with clotted cream and seasonal jam, plus an array of irresistible desserts.

Norway: Smoked Salmon Open Sandwich

Dive into the taste of Norway with this iconic smoked salmon open sandwich. Slices of salmon lounge on a bed of crisp rocket and rye bread, dressed with cucumber swirls and dribbles of cream cheese.

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USA: Grilled Chicken Burger

Sink your teeth into the ultimate all-American classic: the Grilled Chicken Burger! Juicy, tender chicken tucked inside a fluffy bun, topped with fresh tomato, crisp lettuce, red onions and a classic mustard sauce.

Greece: Mediterranean Platter

Our Mediterranean platter will have you shouting “Opa” with every bite! Expect porcini croquettes, marinated peppers, artichokes, a hot smoked salmon salad, chilli chutney and marinated olives.

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China: Hoisin ‘No’ Duck Sandwich

This Chinese-inspired vegan sandwich has faux duck, pickled carrots and cucumbers, fresh spinach and a mouthwatering sauce. It’s a showstopper that’s both kind to ducks and a delight to your taste buds.

Italy: Caesar Salad

Everyone’s got a soft spot for the classic Caesar salad. Grilled chicken, crispy bacon and parmesan is served atop a bed of baby gem lettuce, radicchio, rocket and baby spinach, drizzled with our house-made dressing.

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Morocco: Shakshuka

Wake up and spice your morning with Morocco’s Shakshuka! This brekky is a fiesta in a cup with poached eggs nestled in a tomato and pepper sauce. It’s the kind of dish that makes you want to dance before your coffee even kicks in.

France – French Toast

Bonjour, breakfast enthusiasts – our French toast is about to transform your morning routine. Picture a golden slice of bread soaked in a blend of eggs and cream, pan-fried to perfection with juicy berries.

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Which dish do you think takes home the gold?

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